Peach, pistachio and elderflower is such a refreshing combination of flavours and works really well in this crumble recipe. Accompanied by our cheeky shortcut of a crumble this is divine.
Not only that… but the leftover poaching liquid from the peaches is great if you reduce it by half, chill it and then served with lemonade.
Get the full recipe at: http://sortedfood.com/summercrumble
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