Top 5 Most Offensive Exotic Foods. These exotic foods from abroad are the most offensive foods. These exotic delicacies are offensive in our minds but sadly not to those who feast on them…
5. Monkey Brains
The Anyang tribe of Cameroon used to practice a tradition in which a new tribal chief would consume the brain of a hunted gorilla while another senior member of the tribe would eat the heart. For other members, the killing of a gorilla was forbidden and sentenced. While they have been eaten in the wild, it is unclear whether monkey brains have ever been served in a restaurant. In 1998, Apple Daily in Hong Kong printed pictures allegedly showing the practice.
4. Guinea Pig
Guinea pigs were originally domesticated for their meat in the Andes. Traditionally, the animal was reserved for ceremonial meals by indigenous people in the Andean highlands, but since the 1960s, it has become more socially acceptable to eat them. Because guinea pigs require much less room than traditional livestock and reproduce extremely quickly, they are a more profitable source of food and income than many traditional stock animals, such as pigs and cattle…
The outrage over eating Shark stems mainly from one dish in particular: shark fin soup. The delicacy is extremely popular in mainland China and Taiwan, and shark finning is regularly practiced to keep up with the demand for this dish. Sharks are caught, their fins cut off and then dropped back into the water still alive where the animals suffocate or are eaten by predators. So HORRIBLE!!
Dolphin meat is consumed in a small number of countries world-wide, which include Japan and Peru. While Japan may be the best-known and most controversial example, only a very small minority of the population has ever sampled it. Dolphin meat is dense and fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi. Cooked dolphin meat has a flavor very similar to beef liver.
Disturbing as it may seem, there have actually been numerous recent instances where human meat has been eaten – and we’re not talking about murderous serial killers here. In 2012, an asexual Japanese man called Mao Sugiyama voluntarily had his genitals cut off so he could serve them to 22 guests who had paid nearly $1,000 for the “privilege” to eat his balls; he served them topped with parsley and mushrooms…