The sticky, soft, chewy sweet is usually incredibly floral with the flavours of rose water or orange blossom… but our version takes a green twist with Pandan extract and elderflower.
Whether you know of it from Narnia or street markets and stalls across Europe and North Africa… when dusted in icing sugar and cornflour everybody wants a square!
Get the full recipe for turkish delight here: http://bit.ly/1ruA1uY
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